As mortal beings, we are all destined to pass away at some point in our lives. Although there is no method to live forever, there are absolutely several ways that you may extend the amount of time that you go on to live.
By including a few items into your diet, you may actually end up living longer. This is because food can have such a significant impact on your health that it may extend your lifespan.
It has been demonstrated that consuming these meals might give your body the additional "boost" that it needs to drive physical functions and add a few years to your life.
Whole grains including oats, wheat, and barley reduce blood triglycerides, which raise heart disease risk. Whole grain antioxidants and vitamin K reduce the incidence of heart disease like stroke. Whole grains are high in fiber, which feeds gut flora and improves digestion and reduces digestive diseases. A study indicated that 90 grams of whole grains a day reduces all-cause mortality by 17%.
Most individuals doubt fat-containing meals. Fats are healthy or bad for the body, and not all are harmful. Olive oil includes ‘good’ monounsaturated fats, which improve cardiovascular health. Olive oil includes antioxidant, anti-inflammatory, and antibacterial polyphenols. Olive oil use has been demonstrated to increase life expectancy by three to four years by 20%.
Nuts like almonds, cashews, and walnuts reduce bad cholesterol and boost good cholesterol, keeping the heart healthy. Nuts also contain antioxidants that protect cells from free radicals. Despite the high quantities of unsaturated fats in nuts, a research discovered that eating nuts more often reduces weight gain because their protein and fiber delay absorption and reduce appetite.
A cornerstone of the Japanese diet, green tea has incredible health advantages that extend life. It boosts immunity, lowers cholesterol, regulates blood pressure, and improves cardiovascular health. Flavonoids, beneficial components in green tea, reduce cancer risk.A 11-year Japanese research of over 40000 participants indicated that individuals who drank five cups of green tea a day had a 16% lower death risk than those who drank one.
Antioxidant-rich berries like cranberry and blueberry can save your life. Berries are rich in polyphenols, which cut mortality risk by 30%. Apart from strengthening immunity and combating germs, polyphenols lessen the risk of cancer, diabetes, and heart disease. Berry phytochemicals also combat cancer-causing compounds.